Introduction:
Recent years have seen an expansion in the range of cuisines on offer but traditional Magyar cooking still dominates Budapest menus.
In common with most Central European countries, meat dishes in Hungary are the staple, portions are generous and desserts rich. Prices are, on the whole, extremely reasonable even in the best of Budapest’s many restaurants.
Hungarians are especially passionate about their soups, desserts and pastries and stuffed pancakes (palacsinta), with fierce rivalries between regional variations of the same dish, (like the Hungarian hot fish soup called Fisherman’s Soup or halaszle, cooked differently on the banks of Hungary’s two main rivers: the Danube and the tisza). Other famous Hungarian dishes would be Paprikash (stew) with nokedli (small dumplings), Goulash, Gundel Pancake and Dobos Cake.
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