Drinking Green Drink Mixes

11311076744_ric-sushi-look-mochi.jpgAlthough Green Drink mixes have had a small group of fans up until this point do to their bad taste, there are now Green Drink mixes available with great flavors that are also plentiful in nutrients. Green Drink mixes have recently become very popular because of the large part of the vitamins and minerals that they provide with ease and convenience. Even a person who is extremely devoted to getting the recommended 5 to 9 servings of fruits and vegetables can find it hard some days. According to the National Cancer Institute, 87% of US families don’t get the daily fruits and vegetables needed to stay healthy.

As far as fiber is concerned, most Americans only eat 15 grams of fiber per day, which is less than half of the 35 grams that health and nutrition experts recommended in order to prevent heart disease, diabetes, and cancer. In one single serving, most green drink mixes contain 6 grams of fiber.

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The most important thing in any office, if you ask any employee, would not be a computer, photocopier or any such thing. It would be the fuel on which their bodies run the whole day  tea for some and coffee for others.The best green drink mixes are made up of inulin and oligofructose (OF), which are two soluble fibers that come from chicory root and are packed with nutritional goodness. While in the body, this type of fibers increase the numbers of friendly bacteria by providing the necessary nutrients needed so the friendly bacteria can multiply. Fiber also rids the intestinal walls of unwanted waste and toxins. Both inulin and oligofructose improve the digestibility of calcium and can increasing bone production and slow the rate of bone breakdown.

Although we cannot fully digest grasses because we can’t digest the compounds, that grasses and other plants use to maintain their structure (fibers), green drink mixes contain grasses because they are extremely rich in antioxidants.
These antioxidants hunt free radicals. Damage from these free radicals is the number one cause of aging and also may lead to heart disease and cancer. Green drink mixes that contain barley grass provide about 2 servings of green vegetables just from the single ingredient. Barley grass, a nutrient-dense substance, contains many antioxidants that help fight caner and boost the immunity. For example, radish sprouts, which contain vitamins A and C, folate, calcium, and potassium, have superior antioxidant action and are a common ingredient in green drink mixes.

Chlorophyll for example, triggers biochemical reactions in nearly all living organisms and is also important along with the antioxidants, vitamins, minerals, and fiber found in a good green drink mix product. The chlorophyll molecule contains magnesium, which is vital for muscle contraction, the conduction of nerves, and maintaining heart and blood pressure. Because nearly 70-80% of American adults don’t get an adequate amount of green vegetables, they also aren’t getting enough magnesium in their diet. Most green drink mix products also contain wheat grass, which is full of valuable nutrients such as beta-carotene, riboflavin, folic acid, tyrosine, aspartic acid and glutamic acid. A good green drink mix product should also contain vegetables, leafy greens, and other nutrients, such as blue green algae.

Even though Green Drinks are valuable to everyone, people with leaky gut syndrome, autoimmune disease, cancer, heart disease, and osteoporosis benefit the most from green drink mixes in their daily diet. Because the vitamins and minerals in green drink mixes can be easily metabolized, people with leaky gut syndrome are able to get their needed vitamins and minerals back into their system in a soothing, natural way. High quality green drink mixes also contain vegetables rich in carotenoids, which show great results for immunomodulating effects in people with autoimmune disease. Green drink mixes contain many whole foods such as cabbage, inulin, oligofructose, radish, tomato, and kelp, which feed the body and help fight cancer. Green tea, broccoli, cabbage and carrots, which are found in a high quality powdered green drink mix, have great cardio protective effects. The broccoli and cabbage combination is able to reduce LDL cholesterol by 8.5% after only 9 weeks of use. Beta-carotene, which is found in carrots, also decreases cholesterol levels in the liver by up to 44%. Diets rich in vegetables, which contain calcium, magnesium, and potassium, helps to keep bones strong and prevent osteoporosis. When choosing a green drink mix product, make sure that it is one that has a good amount of fiber to help the bone-building minerals be absorbed into the system.

Along with the antioxidants found in barley grass and radish sprouts, there are many nutrients that are found in green drink mixes that provide significant health benefits. For instance, lycopene, which is a plant-based antioxidant compound that may protect against cancer and heart disease, is also more powerful than beta-carotene, the best-known carotenoid. With more than 70 studies examining the link between lycopene and cancer, strong evidence suggests that lycopene can protect against prostate, lung, and stomach cancers, and perhaps cancers of the cervix, colon, rectum, esophagus, mouth, and pancreas. Lycopene may also fight heart disease and prevent congestive heart failure.

Because green drink mixes contain alkalinizing foods, they can help balance out the increased intake of processed foods, which has led to an imbalance of acid in the body’s system. For instance, although lemons and grapefruits are considered acidic, their action in the body actually makes them an alkalinizing food. These alkalinizing foods also support bone health because they contain potassium and magnesium, which are two minerals that are very sparse in the body because they are depleted after ingesting a large amount of acid-producing food. In fact, potassium and magnesium from whole foods can improve bone mineral density for many older individuals.

Although some green drink mixes taste worse than plain old vegetables, there are high quality green drink mixes with a natural, fruit, or mint flavors. These added flavors can turn the most ardent veggie avoider into an instant fan. Plus the benefits of drinking green drink mixes are the almost instant intake of chlorophyll, magnesium, antioxidants, plant enzymes, and fiber. When the person taking the Green Drink mix realizes that they are combing good taste with an instant intake of the above nutrients, the value and convenience of the green drink mix becomes extremely obvious.  These green drink mixes can provide a great-tasting, ultra-pure, whole-food way to get the essential nutrients that most Americans are lacking. In turn, these nutrients can help prevent cancer, heart disease, and diabetes, while enhancing energy, supporting digestion, and boosting your immune system. Green drink mixes and other great supplements can be found at your local health food store or internet Health food store.

Budapest Food And Drink

01311076743_p1390470-1.jpgIntroduction:
Recent years have seen an expansion in the range of cuisines on offer but traditional Magyar cooking still dominates Budapest menus.

In common with most Central European countries, meat dishes in Hungary are the staple, portions are generous and desserts rich. Prices are, on the whole, extremely reasonable even in the best of Budapest’s many restaurants.

Hungarians are especially passionate about their soups, desserts and pastries and stuffed pancakes (palacsinta), with fierce rivalries between regional variations of the same dish, (like the Hungarian hot fish soup called Fisherman’s Soup or halaszle, cooked differently on the banks of Hungary’s two main rivers: the Danube and the tisza). Other famous Hungarian dishes would be Paprikash (stew) with nokedli (small dumplings), Goulash, Gundel Pancake and Dobos Cake.

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Meat stews, casseroles, steaks, roasted pork, beef, poultry, lamb or game and the Hungarian sausages (kolbasz) and winter salami are a major part of Hungarian cuisine. the mixing of different varieties of meat is a traditionall feature of the Hungarian cuisine. Goulash, stuffed peppers, stuffed cabbages or pecsenye (Hungarian mixed grill on wooden platter) can combine both beef and pork, sometimes even mutton. In very exclusive dishes fruits like plums and apricots are cooked with meat or in piquant sauces/stuffings for game, roasts and other cuts. Various kinds of noodles and dumplings, potatoes and rice are commonly served as a side dish. the Hungarian cuisine uses a large variety of cheeses, but the most common are t

Asian Dining Etiquette and Tips for Gifts

21311076741_nov7003.jpgDining is one of the most essential ways of communicating and entertaining in Asia. Meals, etiquette and placements have many important meanings and you should make a special effort to know and understand them. If you are uneasy in a certain situation do feel free to ask your host. They do not regard your questions as embarrassing but as showing respect and interest in their culture.

Invitation by an Asian host

Invitations should be acknowledged regardless of declining or accepting.

Never come too early, be on time or a little late. Exception: Chinese weddings are always delayed!

If you are not sure what to wear for a formal invitation and/or for a special occasion and it is not indicated on the invitation, ask your host.

Wear modest clothes when invited into a Muslim home.

A verbal thank you is sufficient but a telephone call a day later is greatly appreciated. Flowers are a Western custom and are either sent before the event or the next day.

Inviting an Asian guest

Keep your dog locked away as Muslims are not allowed contact with dogs. Chinese are often afraid of dogs.

Respect the fasting month Ramadan when inviting others to your home.

Muslims are not permitted to drink alcohol. If you receive an unexpected guest you need to serve drinks.

Inquire about food restrictions when inviting for lunch or dinner. Muslims must eat halal which means food and drink sanctioned by Allah for consumption. Examples of Haram (prohibited) food are pork, alcohol, lard shortening, animal shortening, gelatin, pepsin, monoglyceride, animal hormones didlyceride eg. emulsifiers if of animal origin.

Your guests may be vegetarian, or not allowed to eat pork (Muslims) or beef (Hindus). The safest choice is fish, chicken and vegetables.

Dining Chinese Style

Chinese dinners are a lively affair with lots of laughter and dish sharing. Diners eat fast and leave the table soon to proceed to another location.

Your hosts will be glad to explain food and traditions in connection with the meal served and warn you about spicy dishes. It is considered polite to praise the food.

You are not expected to be a master of eating with chopsticks and may ask for a fork and a spoon instead.

Chinese hosts will place food onto your plate and if you want to reciprocate you need to turn your chopsticks and use the other end.

Dropping chopsticks is a sign of bad luck and you should not stick the chopsticks up in a bowl of rice and never cross one over the other.

Food is transferred from one dish to the other by spoons.

Do not take the last food of a dish unless invited to do so.

Bones are removed from your mouth with the chopsticks if possible.

Dining Indian and Muslim Style

When invited by Muslims and Hindus wait until you are invited to start eating and drinking.

Only use the right hand. Use the serving spoon when serving yourself from the center.

It is customary to start eating some rice first when the meal starts.

You are not allowed to serve food to others with your own utensils.

When eating with your fingers (e.g. banana leaf style) take a small amount with the tip of your fingers only.

You are allowed to pass on the dishes with your left hand supported by your right when your right hand is soiled.

Drinking glasses can be lifted with your left hand as well.

You will be offered a finger bowl at the end of each meal to clean your fingers, which should not be licked.

Gifts/ Taboo gifts and wrapping paper colors in Asia

Buddhists/Taoists (e.g. Chinese, Thais, Indians, Indonesians, Sri Lankans, Taiwanese, Koreans)

Rules and Taboos

Give presents in pairs, money and flowers come in even numbers.

White flowers are taboo.
Colors of Wrapping Paper

Happy occasions: Red, gold

Funeral: white, blue, black.

Wedding Gifts

No scissors, knifes, clocks, handkerchiefs. Gift vouchers and money in a red envelope.

Gifts for Babies and Mothers

The stork/heron is the symbol of death in Chinese culture.

Muslims (e.g. Malays, Indonesians, Indians)

Rules and Taboos

Alcohol, cigarettes, ashtrays, wine glasses, scissors, knives, underclothes, sleepwear, articles of pork or leather.

Colors of Wrapping Paper

Favorites: Red (love) Green (religion)

Wedding Gifts

Decorative or functional household items.

Gifts for Babies and Mothers

Colorful dresses and jackets. No toy dogs.

Hindus (Indians, Sri Lankan, Filipinos)

Rules/Taboos

Sweets, fruits chocolates

Taboos: no cow products, ashtrays, knifes, wine glasses, alcohol, cigarettes, or white flowers

Colors of Wrapping Paper

Red, gold, green and all bright colors

Wedding Gifts

Decorative or functional household items.

Gifts for Babies and Mothers

Piece of gold jewelry or colorful clothing